Blood Orange Crostata
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe rich sweet pastry dough | |
| Raw rice or dried beans for weighting tart shell | ||
| FOR PASTRY CREAM | ||
| 1 1/2 | c | Milk |
| 4 | lg | Egg yolks |
| 1/2 | c | Sugar |
| 1/4 | c | All purpose flour |
| 1 1/2 | ts | Freshly grated orange zest |
| 2 | tb | Grappa; or to taste |
| 4 | Blood oranges | |
| 4 | sm | Navel oranges |
| 1/3 | c | Orange marmalade |
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