Blood Orange, Endive and Pomegranate Salad with Marsala Dre

Yield:	1 Servings
Categories:

1		Peeled shallot, minced
1/4	c	Marsala wine
1/4	c	Freshly squeezed orange juice
1/2	ts	Dijon-style mustard
1/2	c	Extra virgin olive oil
		Salt and freshly ground black pepper
		Red wine vinegar
1		Head endive,, separated into leave
2	oz	Tender mild greens, washed and dried
2		Blood oranges, (use regular oranges if blo
2	tb	Pomegranate seeds
4		Very thin slices red onion, soaked in cold