Blood Oranges and Celery Root with Mustard Vinaigrette
| Yield: | 6 Servings |
| Categories: | Green, Dressings, Fruits |
| 1 | tb | Raspberry vinegar |
| 1/8 | ts | Salt |
| Freshly ground pepper | ||
| 2 | ts | Dijon mustard |
| 2 | ts | Honey |
| 1/3 | c | Extra virgin olive oil |
| Salad Ingredients | ||
| 3 | Blood oranges; (oranges or grapefruit) | |
| 1 | Celery root; (celeriac) | |
| Mixed salad greens |
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