Blood Sausage (Kiszka)
| Yield: | 1 Servings |
| Categories: | Sausage |
| FROM: GREAT SAUSAGE RECIPES | ||
| Ingredients for 100 lbs. | ||
| 2 | lb | Salt |
| 5 | oz | Onion powder |
| 5 | oz | Coarse black pepper |
| 2 | oz | Marjoram |
| 1 1/2 | oz | Ground allspice |
| 1 | ga | Beef blood |
| 4 | oz | Cure |
| 50 | lb | Pork snouts |
| 20 | lb | Pork tongues |
| 10 | lb | Pork skins |
| 20 | lb | Buckwheat groats or barley |
| PROCESSING AND GRINDING | ||
| Ingredients for 10 lbs. | ||
| 6 | tb | Salt |
| 2 | tb | Onion powder |
| 2 | ts | Coarse black pepper |
| 1 | Heaping tsp. marjoram | |
| 1 | tb | Allspice |
| 1 | lb | Beef blood (1 pint) |
| 1/2 | ts | Cure |
| Meat in Pounds |
Advertisement