Bloody Mary
| Yield: | 4 Servings |
| Categories: | Beverages |
| 32 | oz | Fresh tomato juice (approx |
| 6 pounds tomatoes) | ||
| 4 | tb | Finely chopped red onion |
| 1 | Red or green finely chopped | |
| Jalapeno pepper | ||
| 4 | tb | Finely chopped cucumber |
| Juice of 2 limes | ||
| 2 | tb | Worcestershire sauce |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| 6 | Jiggers vodka | |
| Tabasco sauce, to taste | ||
| 4 | Celery stalks for garnish | |
| 1 | Lime cut into quarters for | |
| Garnish | ||
| 4 | Cooked jumbo prawns, chilled | |
| For garnish |
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