Blossom Butter
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Unsalted butter at room temperature |
| 3 | tb | Mixed herbs (basil, particularly opal basil, marjoram or oregano, chives, thyme) |
| DIVIDER | --finely sliced or chopped | |
| 2 | tb | Herb blossoms (chive blossoms, basil, sage, rosemary, borage, thyme, marigold) |
| DIVIDER | --chopped | |
| 3 | pn | White pepper |
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