Blt Pasta Soup
| Yield: | 6 Servings |
| Categories: |
| 3/4 | c | Ronzoni alphabets; uncooked |
| 2 | cn | Whole tomatoes 14 oz each; undrained |
| 1 | cn | Beef broth; 14 oz can |
| 1 | c | Water |
| Salt and ground black pepper | ||
| 1 | lb | Bacon; cooked and crumbled |
| Chopped iceberg lettuce | ||
| Toasted croutons; (optional) | ||
| Mayonnaise; (optional) |
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