"Blt" Quesadillas
| Yield: | 4 Servings |
| Categories: |
| 5 | Strips bacon | |
| 2/3 | c | Chopped onions |
| 1 | c | Diced plum tomatoes (4-5 plum tomatoes); seeded and chopped |
| 1 1/2 | ts | Balsamic vinegar |
| 3/8 | ts | Red pepper flakes |
| Salt | ||
| 4 | Flour tortillas; (8-inch) | |
| 4 | oz | Creamy goat cheese; (Up to 5 ounces) |
| 1 | sm | Bunch watercress or arugula; stemmed, cleaned, and dried |
| Olive oil - for grilling or sauteing |
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