Bluberry Muffins
| Yield: | 12 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | Egg | |
| 4 | tb | Butter; or margarine* |
| 3/4 | c | Fresh or frozen blueberries; |
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| Yield: | 12 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | Egg | |
| 4 | tb | Butter; or margarine* |
| 3/4 | c | Fresh or frozen blueberries; |