Blue-Ribbon Apple Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | All-purpose flour |
| 2 1/4 | c | Sugar; divided |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 4 | Eggs | |
| 1 | c | Vegetable oil |
| 1/3 | c | Orange juice |
| 2 1/2 | ts | Vanilla extract |
| 4 | md | Baking apples; peeled and thinly sliced |
| 2 | ts | Ground cinnamon |
| Confectioners' sugar |
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