Blue-Ribbon Chili
| Yield: | 6 Servings |
| Categories: | Tex-mex, Main Dishes |
| 1 1/2 | ts | Cumin seeds |
| 5 1/2 | lb | Beef brisket,trimmed -- 3/4" |
| Salt and freshly ground | ||
| Pepp | ||
| 6 | Garlic cloves -- minced | |
| 4 | md | Jalapenos, finely chopped -- |
| 2 | md | Onions -- finely chopped |
| 1/2 | c | Commercial chili powder -- |
| See | ||
| 3 | tb | Pure red mild chile powder |
| 1 1/2 | ts | Ground coriander |
| 1 | cn | Beer -- 12 oz. |
| 6 | c | Beef stock or canned broth |
| 42 | oz | Canned italian peeled tomato |
| With liquid | ||
| 1 1/2 | ts | Oregano -- crumbled |
| 1/2 | lb | Ground chuck -- coarse |
| Grind | ||
| 2 | Scallions, thinly sliced -- | |
| Op | ||
| White and tender green por |
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