Blue-Ribbon Cranberry Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | cn | (16-oz) whole cranberry sauce |
| 1 | Bottle (8-oz) Russian salad dressing with honey (about 1 cup) | |
| 1 | Envelope regular onion-soup mix | |
| 1 | Broiler-fryer (2-1/2 to 3-lb) chicken, cut up | |
| Hot cooked rice (optional) | ||
| Fresh rosemary (optional) |
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