Blue Cheese and Bacon Puffs
| Yield: | 6 Dozen |
| Categories: | Appetizers |
| 1 1/2 | c | Water |
| 1/2 | c | Butter or margarine |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Ground red pepper |
| 6 | lg | Eggs |
| 8 | oz | Crumbled blue cheese |
| 8 | Bacon slices, cooked and crumbled | |
| 1/2 | c | Finely chopped green onions |
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