Blue Cheese and Chicken Pasta
| Yield: | 2 Servings |
| Categories: |
| 1 | Grilled Large Chicken Breast; (cut into small pieces) | |
| Penne Pasta; (Cook enough for two following pkg. directions | ||
| 1/4 | c | Blue Cheese or Stilton; (up to 1/3) |
| 3/4 | c | Cut Fresh Aspargus; cooked just to tender crisp |
| 1/4 | c | Greek Olives; chopped |
| 1/2 | c | Fresh Tomatoes; chopped |
| Olive and Walnut oil to taste; (use 2 parts olive to 1 part walnut) | ||
| Garlic powder; Italian herbs, Salt and Pepper |
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