Blue Cheese Blt Salad
| Yield: | 6 Servings |
| Categories: | Salads, Avocado, Cheese |
| DRESSING | ||
| 1/4 | c | Cider vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 2 | tb | Vegetable oil |
| 1 | tb | Lemon juice |
| 1/2 | ts | Garlic, fresh, finely chopped |
| SALAD | ||
| 4 | c | Lettuce, torn |
| 1 | md | Avocado, peeled, cut into wedges |
| 1 | md | Tomato, ripe, cut into wedges |
| 1/2 | c | Onion, sliced 1/8 thick, separated into rings |
| 1 | cn | ( 11 oz. ) Mandarin orange segments, drained |
| 1/2 | c | Blue cheese, crumbled |
| 8 | sl | Bacon, crisp, crumbled |
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