Blue Cheese Bread Pudding with Green Chile Stew
| Yield: | 4 Servings |
| Categories: |
| Green Chile Stew- | ||
| 1/2 | c | Diced raw hickory-smoked |
| Bacon | ||
| 1/4 | c | Diced carrots |
| 1/4 | c | Chopped yellow onion |
| 2 | tb | Chopped garlic |
| 1 1/2 | c | Puree of roasted and peeled |
| Poblano chiles | ||
| 1 | c | Rich chicken broth |
| 1/4 | c | Yellow hominy |
| Kosher salt and freshly | ||
| Cracked black pepper to | ||
| Taste | ||
| Bread Pudding: | ||
| 12 | To 16 slices stale french | |
| Bread | ||
| 1/2 | c | Crumbled Maytag Blue Cheese |
| 1 | Egg yolk | |
| 2 | Whole eggs | |
| 3/4 | c | Heavy cream |
| Kosher salt and fresh | ||
| Cracked black pepper to | ||
| Taste | ||
| Garnish: | ||
| 1/4 | c | Sauteed onions |
| 1/4 | c | Toasted pumpkin seeds |
| 1 | tb | Honey |
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