Blue Cheese, Hazelnut, and Herb Terrine
| Yield: | 2 Servings |
| Categories: | Salads |
| FROM ANDY BIEGEL | ||
| CULINARY CUISINE BBS | ||
| Radicchio leaves | ||
| 2 1/8 | oz | Creamy blue cheese |
| 3 1/4 | oz | Greek strained yogurt |
| 1/3 | tb | Mayonnaise |
| 1 | ts | Gelozone; (gelatin) |
| 1/2 | oz | Toasted hazelnuts |
| 2/3 | Hard boiled eggs | |
| 2 | tb | Fresh mixed herbs |
| SUGGESTIONS FOR HERBS | ||
| Parsley | ||
| Coriander | ||
| Chives | ||
| 1/8 | ts | Paprika |
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