Blue Cheese Pasta with Bergamot
| Yield: | 4 Servings |
| Categories: | Main Dishes, Cheese, Pasta |
| 10 | oz | Wholewheat spaghetti (to 12) or- |
| 10 | oz | Home-made noodles |
| 2 | tb | Fresh parsley |
| DIVIDER | -- very finely chopped | |
| 2 | tb | Sesame or walnut oil |
| Salt and pepper; to taste | ||
| 6 | oz | Blue cheese (to 8 oz.) |
| DIVIDER | -- crumbled | |
| 8 | Red bergamot flowers | |
| DIVIDER | -- (petals of) |
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