Blue Cheese Potatoes
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | White or russet potatoes; peeled and quartered |
| 4 | Cloves garlic; peeled | |
| 1/4 | c | Crumbled blue cheese |
| 1/4 | c | Buttermilk |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Chopped fresh chives; (optional) |
| 1/4 | ts | Salt; (optional) |
| 1/4 | ts | White pepper |
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