Blue Cheese Potatoes Au Gratin
| Yield: | 4 Servings |
| Categories: | Potatoes |
| 4 | lg | Potatoes (2 1/2 lbs) peeled |
| And | ||
| Sliced 1/4" thick | ||
| 1 | c | Heavy cream |
| 1 | c | Milk |
| 2 | tb | Garlic, finely chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 6 | oz | Blue cheese |
| 2 | sl | White bread, coarsely |
| Crumbled |
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