Blue Cheese, Raisin and Walnut Crepes
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Water |
| 1/2 | c | Dry white wine |
| 2 | tb | Sugar |
| 1/2 | ts | Grated lemon zest |
| 1/8 | ts | Each ground cinnamon and cloves |
| 2/3 | c | Golden raisins |
| 2/3 | c | Sweet port |
| Large pinch freshly ground black pepper | ||
| 1/4 | c | Dry red wine |
| 2 | ts | Cornstarch |
| 4 | oz | Creamy blue cheese such as Blue Castello, Campazola, etc. cut in eight slices |
| 1/2 | c | Toasted walnuts |
| GARNISH | ||
| Powdered sugar and mint sprigs |
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