Blue Cheese Soup
| Yield: | 1 Recipe |
| Categories: | Soups |
| 2 | tb | Butter |
| 1/2 | c | Each finely chopped onion, celery, carrot |
| 1 | ts | Minced garlic |
| 1/3 | c | Flour |
| 2 | ts | Cornstarch |
| 3 | c | Chicken stock |
| 1/2 | lb | Each Stilton and Cheddar, crumbled |
| 1/8 | ts | Baking soda |
| 1 | c | Cream, heavy or light, as desired |
| 1/3 | c | Dry white wine, if desired |
| Salt, to taste | ||
| Dash of cayenne | ||
| 1/4 | ts | Freshly ground black pepper (or white, for appearances) |
| 1 | Bay leaf | |
| 1/4 | c | Shopped fresh parsley, for garnish |
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