Blue Cheese Tenderloin Steaks
| Yield: | 4 Servings |
| Categories: | Meats, Beef |
| BARB DAY - GWHP32A----- | ||
| 4 | Tenderloin steaks -- 1" | |
| Thick | ||
| 2 | ts | Onion -- minced |
| 2 | tb | Cream cheese -- softened |
| 1 | ds | White pepper |
| 4 | ts | Blue cheese -- crumbled |
| 1 | lg | Garlic clove -- halved |
| 4 | ts | Plain yogurt -- low-fat if |
| 1/2 | ts | Salt -- divided |
| Desired | ||
| 2 | ts | Parsley -- chopped |
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