Blue Cheese Topped Chef's Prime Filet
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Soft breadcrumbs |
| 1 | oz | Blue cheese; crumbled |
| 3 | tb | Natural wheat and barley cereal; like Grape-Nuts |
| 2 | tb | Scallions; finely chopped |
| 1 | tb | Plus 1 tsp. olive oil |
| 4 | Pork tenderloins; rib-end steaks, 3/4 inch thick |
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