Blue Cheese Walnut Souffle
| Yield: | 4 Servings |
| Categories: |
| Bread crumbs for coating | ||
| Ramekins | ||
| 2 | oz | Maytag Blue cheese |
| 4 | Eggs, separated | |
| 1 | tb | Finely ground walnuts |
| 4 | Ounces, fresh white bread, | |
| Cut in 1/2-inch cubes | ||
| Salt and pepper | ||
| Garnish: | ||
| Walnuts | ||
| 1 | tb | Olive oil |
| 1 | tb | Chiffonade of mint |
| Cracked black pepper |
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