Blue Corn-Pecan Pancakes
| Yield: | 4 Servings |
| Categories: | Breads |
| DRY MIX | ||
| 1 1/2 | c | Blue or yellow cornmeal |
| 1/2 | c | Whole wheat or kamut flour |
| 1 | tb | Nonaluminum baking powder |
| 1/2 | ts | Sea salt |
| 2/3 | c | Pecans (optional) |
| WET MIX | ||
| 1 3/4 | -(up to) | |
| 2 | c | Milk (dairy; almond, rice, or soy) or water |
| 2 | tb | Vegetable oil |
| 1 | ts | Pure vanilla extract |
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