Blue Corn and Pepper Frittata
| Yield: | 4 Servings |
| Categories: | Eggs |
| 3 | tb | Olive oil |
| 1 | Onion; (medium size) chopped | |
| 1 | Green pepper; (large) seeded and chopped | |
| 1 | Red pepper; (large) seeded and chopped | |
| 1 | Jalapeno pepper; (fresh) seeded and minced | |
| 6 | Eggs | |
| 1/2 | ts | Salt |
| Good dash cayenne pepper | ||
| 1/4 | c | Blue cornmeal |
| 8 | oz | Cheddar; or Monterrey Jack cheese, shredded |
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