Blue Corn Casserole (Santa Fe)
| Yield: | 6 Servings |
| Categories: | Casseroles, Breads |
| -judy garnett pjxg05a | ||
| 1 | ts | Vegetable oil |
| 3 1/2 | c | Blue cornmeal |
| 1 | md | Onion; chopped |
| 1 | ts | Baking powder |
| 2 | c | Pinto beans; cooked; drained |
| 2 | ts | Cumin |
| 1 | c | Tomato sauce |
| 2 | ts | Chili powder |
| 2 1/2 | c | Cheese; grated or tofu |
| 2 | c | -water |
| 1/2 | c | Green onions; chopped |
| 1 | Egg or egg sub.; beaten | |
| Picante sauce | ||
| 1 | c | Chopped green chilies |
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