Blue Corn Muffins Ala Santa Fe School of Cooking
| Yield: | 18 Servings |
| Categories: | Muffins, Main Dishes, New mexico, Santa Fe |
| 3/4 | c | Butter; softened |
| 1/2 | c | Sugar |
| 5 | Eggs | |
| 1/2 | c | Milk |
| 1 | c | Corn |
| 1 | c | Monterey Jack cheese; grated |
| 1 | c | Cheddar cheese; grated |
| 3/4 | c | Green chile; diced roasted |
| DIVIDER | --or- | |
| 1/4 | c | Minced roasted jalapeno |
| 1 | c | All-purpose flour |
| 1 | c | Blue cornmeal |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
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