Blue Corn Tortilla Stack
| Yield: | 4 Servings |
| Categories: |
| 3 | c | Salsa de Chile Colorado |
| 12 | Blue corn tortillas | |
| Vegetable oil | ||
| 2 | c | Chicken; Cooked And Diced |
| 2 | c | Grated Monterey Jack cheese |
| 1/2 | c | Pine nuts toasted |
| Cilantro; finely diced | ||
| 1/2 | Red onion; diced | |
| 12 | Limes; cut into wedges |
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