Blue Corn Waffles
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 1 1/2 | c | Blue corn as used for Tortillas |
| 3/4 | c | All-purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 2 | lg | Eggs, separated |
| 6 | tb | Melted butter or margarine Butter |
| Maple syrup |
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