Blue Cornsticks
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/2 | c | Blue cornmeal |
| 3/4 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 3 | lg | Eggs |
| 6 | tb | Unsalted butter; melted and slightly cooled |
| 6 | tb | Shortening; melted and slightly cooled |
| 1 1/4 | c | Milk; room temperature |
| 3 | Jalapeno chiles; seeded and minced | |
| 2 | Cloves garlic; minced | |
| 3 | tb | Chopped cilantro |
| Oil or melted butter for brushing |
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