"Blue" Fettuccine
| Yield: | 4 Servings |
| Categories: | Pasta |
| 4 | oz | Danish blue cheese or 8 oz. |
| Danish blue Castello cheese, | ||
| Chilled | ||
| 1/4 | c | Marinated, dried tomatoes |
| 8 | oz | Green fettuccine or spinach |
| Egg noodles | ||
| 2 | tb | Minced shallots |
| 1 | Garlic clove, minced | |
| 2 | tb | Dry white wine |
| 1 1/2 | ts | Finely chopped fresh basil, |
| Or 1/2 tsp. dried basil | ||
| 1/4 | c | Chopped fresh parsley |
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