Blue Fish with Oranges and Oregano Flowers in Cartoccio
| Yield: | 1 Servings |
| Categories: |
| 4 | Pieces blue fish fillet,; 1-1/2 pounds total | |
| 4 | tb | Extra virgin olive oil |
| Segments and zest of 6 oranges | ||
| 1 | c | Oregano flowers, or other late summer herb flowers |
| 1 | md | Red onion,; Sliced paper thin |
| 2 | bn | Italian parsley, finely chopped; to yield 1/2 cup |
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