Blue Plate Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Ground beef |
| 2 | Scallions; finely chopped | |
| 1/4 | c | Seasoned bread crumbs |
| 1 | Egg | |
| 1 | tb | Yellow mustard |
| 12 | oz | Beef gravy |
| 1/2 | c | Water |
| 2 | ts | Horseradish |
| 1/2 | lb | Fresh mushrooms; sliced |
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| Yield: | 4 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Ground beef |
| 2 | Scallions; finely chopped | |
| 1/4 | c | Seasoned bread crumbs |
| 1 | Egg | |
| 1 | tb | Yellow mustard |
| 12 | oz | Beef gravy |
| 1/2 | c | Water |
| 2 | ts | Horseradish |
| 1/2 | lb | Fresh mushrooms; sliced |