Blue Ribbon Apple Pie
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | Stick chilled unsalted butter, sliced | |
| 1/3 | c | Chilled vegetable shortening |
| 1/3 | c | Sugar |
| 1 | lg | Egg, well beaten |
| 1 | ts | Distilled white vinegar |
| 2 | tb | Ice water, approximately |
| FILLING | ||
| 2/3 | c | Packed dark brown sugar |
| 1/4 | c | Fresh lemon juice |
| 1 | tb | Vanilla extract |
| 1 1/4 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | Stick unsalted butter | |
| 4 | lb | Tart green apples, cut 1/4", peeled |
| STREUSEL | ||
| 3/4 | c | All-purpose flour |
| 4 1/2 | tb | Sugar |
| 2 | tb | Unsalted butter |
| 3 | Heath (1.4 oz) toffee bars, chopped | |
| Egg beaten with: | ||
| 2 | tb | Water (glaze) |
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