Blue Ribbon Carrot Cake
| Yield: | 1 Cake |
| Categories: | Cakes |
| CAKE | ||
| 2 | c | Flour |
| 2 | ts | Soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 3 | Eggs, well beaten | |
| 3/4 | c | Vegetable oil |
| 3/4 | c | Buttermilk |
| 2 | c | Sugar |
| 2 | ts | Vanilla extract |
| 8 | oz | Can crushed pineapple, drained |
| 2 | c | Grated carrots |
| 3 1/3 | oz | Can flaked coconut |
| 1 | c | Chopped walnuts |
| BUTTERMILK GLAZE | ||
| 1 | c | Sugar |
| 1/2 | ts | Soda |
| 1/2 | c | Buttermilk |
| 1/2 | c | Butter |
| 1 | tb | Light corn syrup |
| 1 | ts | Vanilla extract |
| ORANGE-CREAM CHEESE FROSTING | ||
| 1/2 | c | Butter, softened |
| 8 | oz | Cream cheese, softened |
| 1 | ts | Vanilla extract |
| 2 | c | Sifted powdered sugar |
| 1 | ts | Grated orange rind |
| 1 | ts | Orange juice |
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