Blue Ribbon Chicken Spiedies
| Yield: | 12 Servings |
| Categories: | Poultry |
| 3 1/2 | lb | Boneless skinless chicken breast halves; cut into chunks |
| 2 | c | Olive oil |
| 5 | tb | Balsamic vinegar |
| 2 | tb | Light beer |
| 2 | tb | Romano cheese; grated |
| 2 | tb | Parsley |
| 2 | ts | Salt |
| 1 | ts | Garlic powder |
| 1 | ts | Onion; minced |
| 1 | ts | Oregano |
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