Blue Ribbon Chili 1992
| Yield: | 1 Servings |
| Categories: | Tex-mex, Main Dishes, Beef |
| 3 | lb | Cubed sirloin -- London |
| Broil | ||
| Tri-tip | ||
| 4 | tb | Wesson oil |
| 6 | oz | Sausage |
| 1 | 14 1/2 oz can beef broth | |
| 1 | 8 oz can Hunts tomato sauce | |
| 1 | 6 oz can Snap-e-Tom | |
| 1 | 12 oz can Budweiser | |
| 11 | tb | Gebhardt chili powder |
| 1 | ts | Garlic powder |
| 1 | tb | Onion powder |
| 2 | ts | Tabasco brand Pepper sauce |
| 1 | tb | Cumin -- Salt to taste |
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