Blue Ribbon Chili 1993 Puppy's Breath Chili
| Yield: | 1 Servings |
| Categories: | Tex-mex, Beef, Main Dishes |
| 3 | lb | Tri-tip beef or sirloin tip |
| Cut in small pieces | ||
| Ground | ||
| 2 | ts | Wesson Oil |
| 1 | sm | Yellow onion |
| 1 | 14 oz can beef broth | |
| 3 | tb | Ground cumin |
| 1 | ts | Oregano |
| 6 | Cloves garlic (finely -- | |
| Chopped) | ||
| 3 | tb | Gebhardt chili powder |
| 1 | tb | New Mexico Mild chili -- |
| Powder | ||
| 5 | -6 Tbsp California Chili -- | |
| Powder | ||
| 1 | 8 oz can Hunts tomato sauce | |
| 1 | Dried New Mexico chili -- | |
| Pepper, boiled and p | ||
| 3 | Dried California chili -- | |
| Peppers, boiled and | ||
| 1 | 14 oz can of chicken broth | |
| 1 | ts | TABASCO sauce |
| 1 | ts | Brown sugar |
| 1 | Lime -- dash of MSG | |
| To | ||
| Taste |
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