Blue Ribbon French Bread
| Yield: | 32 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 2 | tb | Nonfat dry milk |
| 1 | tb | Sugar |
| 1 | tb | Salt |
| 4 | c | All-purpose flour; up to 5 cups |
| 2 | c | Hot water; (120- to 130-degrees F) |
| 1 | tb | Butter; room temperature |
| 1 | tb | Cold water |
| 1 | tb | Coarse salt |
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