Blue Ribbon Rye Bread
| Yield: | 1 Loaf |
| Categories: | Bread Machine |
| 1 POUND LOAF | ||
| 1/3 | c | Spring water (75-80 F.) |
| 2 | tb | Fresh orange juice |
| 1 1/2 | c | White bread flour |
| 1/2 | c | Rye flour |
| 1 1/2 | tb | Dry nonfat milk |
| 2 | ts | Butter, at room temperature |
| 1 | ts | Rapid-rise yeast |
| Or | ||
| 2 | ts | Active dry yeast |
| 1/2 | ts | Dried orange peel |
| 1 | ts | Fennel seeds |
| 1 1/2 POUND LOAF | ||
| 1 | c | Spring water (75-80 F) |
| 1/4 | c | Fresh orange juice |
| 2 1/4 | c | White bread flour |
| 3/4 | c | Rye flour |
| 2 | tb | Dry nonfat milk |
| 1 | tb | Sugar |
| 2 | tb | Butter, at room temperature |
| 2 | ts | Rapid-rise yeast |
| Or | ||
| 1 | tb | Active dry yeast |
| 3/4 | ts | Dried orange peel |
| 1 1/2 | ts | Fennel seeds |
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