Blue Ridge Garden Salad
| Yield: | 6 Servings |
| Categories: |
| 2 | Dried chipotle chili peppers | |
| 1/4 | c | Fresh lime juice |
| 2 | tb | Olive oil |
| 1 | ts | Cumin |
| 1 | ts | Chili powder |
| 1/2 | ts | Allspice |
| 1/8 | ts | Freshly ground black pepper |
| 1/8 | ts | Salt |
| 2 | c | Crowder or black eyed peas; 1 can |
| 2 | c | Whole kernel corn; 1 can |
| 1 | c | Cooked rice |
| 1 | c | Plum tomatoes; seeded and chopped |
| 1/2 | c | Diced red bell pepper |
| 1/2 | c | Sliced green onions |
| 1/4 | c | Chopped fresh cilantro |
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