Blue Swimmers in Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1 | Handful fresh parsley | |
| 1 | Green capsicum | |
| 2 | Onions | |
| 1 | Handful fresh basil | |
| 1 | Handful fresh mint | |
| 4 | To 6 cloves garlic, crushed | |
| 1 | lg | Can Italian tomatoes, chopped |
| 6 | lg | Blue crabs "Swimmers" |
| 1/3 | c | Olive oil |
| 1 | lg | Pinch cayenne pepper |
| 1 | lg | Pinch salt |
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