Blue Trout Luchow
| Yield: | 2 Servings |
| Categories: | Fish |
| 1/4 | c | White vinegar |
| 2 | tb | Wine vinegar |
| Juice of 1/2 lemon | ||
| 1 | pt | Water |
| 1/2 | ts | Salt |
| 1/2 | Bay leaf | |
| 1 | Clove | |
| 2 | Peppercorns | |
| 1/4 | Onion, chopped | |
| 1/4 | Carrot, chopped | |
| 1/4 | Celery heart, chopped | |
| 1 | lb | Fish bones and heads |
| 2 | Fresh brook trout |
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