Blueberries and Cream Cheesecake
| Yield: | 16 Servings |
| Categories: |
| CRUST | ||
| 12 | oz | Vanilla wafer cookies;crush |
| 3/4 | c | Butter; melted |
| FILLING | ||
| 5 | 8 oz packages cream cheese | |
| 1 1/2 | c | Granulated sugar |
| 6 | Eggs | |
| 2 | Egg yolks | |
| 3 | tb | All-purpose flour |
| 3 | ts | Vanilla extract |
| 1/4 | c | Whipping cream |
| TOPPING | ||
| 3 | tb | Cornstarch |
| 1 | c | Plus 3 tb water, divided |
| 1 | c | Granulated sugar |
| 16 | oz | Blueberries |
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