Blueberry-And-Walnut Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| SWEET PASTRY DOUGH | ||
| 1 | c | Unbleached all-purpose flour |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 1/4 | ts | Baking powder |
| 4 | tb | Butter |
| 1 | lg | Egg |
| BLUEBERRY FILLING | ||
| 2 | pt | Blueberries |
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 3 | tb | Water |
| 1 | tb | Grated lemon zest |
| 3/4 | c | Walnut pieces toasted & coarsely chopped |
| WALNUT CRUMB TOPPING | ||
| 4 | tb | Butter |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 3/4 | c | Unbleached all-purpose flour |
| 1/2 | c | Walnuts, coarsely chopped |
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