Blueberry-Banana Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/2 | c | Shortening |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1 | c | Mashed bananas (very ripe) |
| 1/2 | c | Quick-cooking oats; uncooked |
| 1/2 | c | Chopped pecans or walnuts |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Fresh or frozen blueberries |
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