Blueberry-Cheese Coffee Cake
| Yield: | 18 Servings |
| Categories: | Coffeecake, Fruits |
| 1 1/2 | c | Sugar, divided |
| 2/3 | c | Butter or margarine -- |
| Divided | ||
| 2 | Eggs | |
| 2 1/2 | c | All-purpose flour -- |
| Divided | ||
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1 | c | Low-fat milk |
| 1 | 8 ounce | |
| 2 | ts | Lemon peel -- divided |
| 2 | c | Blueberries, frozen or |
| Fresh | ||
| pk | Cream cheese -- softened |
Advertisement