Blueberry-Lemon Muffins
| Yield: | 18 Servings |
| Categories: | Breads |
| 2 2/3 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Salt |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Milk |
| 2/3 | c | Cooking oil |
| 1 1/2 | c | Fresh or frozen blueberries |
| 1/2 | tb | Lemon zest |
| GLAZE | ||
| 4 | tb | Butter |
| 1/2 | c | Sugar |
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